We offer different solutions, depending on the number of dataloggers you need :
If you only need one iBee 22T
IBEE SOLO 22T PACK :
Need : You only need one temperature datalogger for the product core control of your autoclave and you want to monitor your sterilizing and pasteurizing values on your PC.
Contents of the pack : 1 datalogger iBee 22T, a software Thermotrack PC solo as well as a connection clamp for reading.
If you need more iBee 22T dataloggers
You can buy iBee by unit and complete with :
THE THERMOTRACK CINCO IBEE PACK :
Contents of the pack : Thermotrack PC Cinco software and a connection clamp for iBee.
It allows you to use a maximum of 5 iBees.
THE THERMOTRACK PRO IBEE PACK :
Contents of the pack : Thermotrack PC Pro software and a connection clamp for iBee.
It allows to use an unlimited number of iBees.
iBees Calibration :
We carry out, if you wish, the calibration of your iBees, either with certificates linked to international standards or ISO 17025 certificates.
How do I check my sterilization schedule ?
In a HACCP approach, the control of the sterilization schedules established for your products is important to ensure that undesirable microorganisms have been destroyed.
The use of a waterproof temperature datalogger such as the iBee makes it possible to check at each production batch or periodically that the established time/temperature couple has been respected.
How to calculate the sterilization value ?
The sterilization value indicates the degree of efficiency of the heat treatment of a food. It is based on the destruction of the spores of Clostridium botulinum, the most resistant to heat.
The higher the temperature and the longer the time is maintained, the higher the sterilization value.
The sterilization value is expressed as the equivalent of the time spent at 121.1°C to obtain a destruction of the Clostridium botulinum spore.
The formula is often difficult to grasp. This is why the Thermotrack PC software integrates the automatic calculation of the sterilization value and the pasteurization value. The T and Z can also be customized.
Why are the sterilization schedules different ?
Depending on the food, the recipes used and the type and volume of the can or jar, the heat penetration will be different. Therefore, a different sterilization schedule must be established for each product and each container.