{"id":9720,"date":"2022-04-26T09:14:12","date_gmt":"2022-04-26T07:14:12","guid":{"rendered":"https:\/\/www.plugandtrack.com\/?p=9720"},"modified":"2026-09-11T09:37:04","modified_gmt":"2026-09-11T07:37:04","slug":"fruits-vegetables-storage-temperature-cold-chain","status":"publish","type":"post","link":"https:\/\/www.plugandtrack.com\/en\/fruits-vegetables-storage-temperature-cold-chain\/","title":{"rendered":"Fruits and vegetables : what is the right storage temperature ?"},"content":{"rendered":"<h2 id=\"section-preservation\">Fruits and vegetables: how to ensure their preservation?<\/h2>\n<p>Fruits and vegetables are sensitive perishable fresh produce. It is important to keep them in suitable storage facilities. <strong>Most fruits and vegetables are stored in positive cold rooms.<\/strong><\/p>\n<p>As a general rule, <strong>the storage temperature is between 3 and 6\u00b0C<\/strong> to prevent the products from losing their freshness too quickly.<\/p>\n<p>These storage conditions also help to avoid the proliferation of bacteria. The humidity must also be monitored to avoid a too fast deterioration.<\/p>\n<p>These requirements, in terms of storage of fruits and vegetables, apply to all the actors of the food industry: producer, packer, transporter\u2026<\/p>\n<p>However, placing these foodstuffs in cold storage is only one step. It is also necessary:<\/p>\n<ul>\n<li>To ensure that the temperature of the positive cold room used is constant.<\/li>\n<li>Not to break the cold chain when shipping fruits and vegetables.<\/li>\n<li>To ensure that the cold chain has been respected from harvest to processing.<\/li>\n<\/ul>\n<h2 id=\"section-losses\">Constant temperature during harvesting and transport of fruits and vegetables: what is the interest?<\/h2>\n<p><strong><a href=\"https:\/\/www.fao.org\/platform-food-loss-waste\/en\/\" target=\"_blank\" rel=\"noopener\">14% of agricultural production is thrown away before it is even put on sale.<\/a><\/strong> One of the causes is the poor management of temperature and humidity during storage and transport.<\/p>\n<p>These losses represent a significant loss of income for producers. Moreover, from the point of view of responsible management of agricultural production, it is more necessary than ever to reduce food losses to a minimum.<\/p>\n<h2 id=\"section-limiting-losses\">How to limit food losses in the fruit and vegetable industry?<\/h2>\n<p><strong>The use of temperature and humidity dataloggers is a solution often used to limit the loss of goods in the fruit and vegetable industry.<\/strong> A monitoring and alarm system for cold rooms makes it possible to step in if a breakdown occurs and to react in time.<\/p>\n<h2 id=\"section-solutions\">Plug and Track temperature and humidity control and monitoring solutions<\/h2>\n<p>Plug and Track dataloggers and connected sensors allow you to be warned in case of anomaly and to follow the temperature and humidity in real time.<\/p>\n<p>This way you can:<\/p>\n<ul>\n<li>Monitor your cold rooms remotely.<\/li>\n<li>Receive alerts by SMS on your smartphone.<\/li>\n<li>Control the temperature and hygrometry of your products during transport.<\/li>\n<\/ul>\n<h2 id=\"section-remote-monitoring\">Monitor the temperature of your fruit and vegetable cold rooms remotely<\/h2>\n<figure><a href=\"https:\/\/www.plugandtrack.com\/en\/sensors-dataloggers\/thermotrack-webserve\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-4962 size-full\" src=\"https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2020\/04\/Tuile-Thermotrack-Webserve-e1591081399939.jpg\" alt=\"Remote temperature monitoring Thermotrack Webserve\" width=\"383\" height=\"255\" srcset=\"https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2020\/04\/Tuile-Thermotrack-Webserve-e1591081399939.jpg 383w, https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2020\/04\/Tuile-Thermotrack-Webserve-e1591081399939-300x200.jpg 300w\" sizes=\"(max-width: 383px) 100vw, 383px\" \/><\/a><\/figure>\n<p><strong>Monitor the temperature and humidity of your fruit and vegetable storage facilities remotely with the Thermotrack Webserve online platform.<\/strong><\/p>\n<p>You receive personalized alarms directly by SMS, Email, or siren.<\/p>\n<p><a href=\"https:\/\/www.plugandtrack.com\/en\/sensors-dataloggers\/thermotrack-webserve\/\">Thermotrack Webserve<\/a> is available wherever you are on your smartphone, tablet or PC. All your temperature sensors and dataloggers are gathered in one place, for simple and reliable monitoring of your various storage locations.<\/p>\n<p><a href=\"https:\/\/www.plugandtrack.com\/en\/sensors-dataloggers\/thermotrack-webserve\/\">See the page dedicated to Thermotrack Webserve.<\/a><\/p>\n<h2 id=\"section-transport\">Which sensor can be used for the transport of fruits and vegetables?<\/h2>\n<figure><a href=\"https:\/\/www.plugandtrack.com\/en\/sensors-dataloggers\/pixie-temp-bluetooth-temperature\/\"><img decoding=\"async\" class=\"wp-image-7679 size-medium\" src=\"https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2021\/02\/Pixie-Temp-temperature-datalogger-Plug-and-Track-300x300.png\" alt=\"Bluetooth temperature datalogger Pixie Temp\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2021\/02\/Pixie-Temp-temperature-datalogger-Plug-and-Track-300x300.png 300w, https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2021\/02\/Pixie-Temp-temperature-datalogger-Plug-and-Track-150x150.png 150w, https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2021\/02\/Pixie-Temp-temperature-datalogger-Plug-and-Track-768x768.png 768w, https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2021\/02\/Pixie-Temp-temperature-datalogger-Plug-and-Track.png 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/figure>\n<p><a href=\"https:\/\/www.plugandtrack.com\/en\/sensors-dataloggers\/pixie-temp-bluetooth-temperature\/\">The Pixie Temp<\/a>: a datalogger 100% adapted to the transport of your fruits and vegetables. Thanks to its Bluetooth technology, you can place it in any refrigerated truck and ensure that the cold chain is respected during transport. Your data is available on Thermotrack Webserve in a few clicks!<\/p>\n<p><a href=\"https:\/\/www.plugandtrack.com\/en\/sensors-dataloggers\/pixie-temp-bluetooth-temperature\/\">See the detailed page of the Pixie Temp.<\/a><\/p>\n<h2 id=\"section-medfel\">MedFEL 2022 Exhibition<\/h2>\n<p>The <a href=\"https:\/\/www.medfel.com\/en\/\" target=\"_blank\" rel=\"noopener\">MedFEL, the exhibition of the fruit and vegetable industry in France<\/a>, will be held on April 27 and 28 at the Parc des expositions in Perpignan. You can find our solutions in the exhibition guide!<\/p>\n<h2 id=\"section-key-points\">Key points to remember<\/h2>\n<ul>\n<li><strong>3 to 6\u00b0C<\/strong>: the storage range for most fruits and vegetables, in a positive cold room.<\/li>\n<li><strong>Humidity must be monitored as closely as temperature<\/strong>: left unchecked, it speeds up deterioration.<\/li>\n<li><strong>14% of agricultural production is thrown away before sale<\/strong>, partly because of poor temperature and humidity management.<\/li>\n<li><strong>The cold chain has to be controlled from harvest to processing<\/strong>, transport included \u2014 cold storage is only one step.<\/li>\n<li><strong>Dataloggers, connected sensors and alarms<\/strong> make it possible to step in if a breakdown occurs and to react in time.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fruits and vegetables: how to ensure their preservation? Fruits and vegetables are sensitive perishable fresh&#8230;<\/p>\n","protected":false},"author":7,"featured_media":9715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4194],"tags":[],"class_list":["post-9720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technical-guide"],"acf":{"chapeau":"Most fruits and vegetables are kept in positive cold rooms, between 3 and 6\u00b0C, with humidity under control. Yet 14% of agricultural production is thrown away before it is even put on sale, often because temperature and humidity are poorly managed. This article reviews the storage conditions to respect, from harvest to transport, and the monitoring solutions that make it possible to react in time.","temps_de_lecture":6,"auteur_affiche":"","sommaire_masquer":false,"produits_lies":null,"articles_lies":null,"faq":[{"question":"What is the right storage temperature for fruits and vegetables?","reponse":"<p>As a general rule, the storage temperature is <strong>between 3 and 6\u00b0C<\/strong>, in a positive cold room. This range prevents the products from losing their freshness too quickly and helps to avoid the proliferation of bacteria.<\/p>"},{"question":"Why monitor humidity and not only temperature?","reponse":"<p>The humidity must also be monitored to avoid a too fast deterioration of the produce. It therefore has to be followed just like temperature, in storage as well as in transport.<\/p>"},{"question":"Who is concerned by these storage requirements?","reponse":"<p>These requirements apply to <strong>all the actors of the food industry<\/strong>: producer, packer, transporter\u2026<\/p>"},{"question":"Is cold storage enough on its own?","reponse":"<p>No, it is only one step. It is also necessary to:<\/p><ul><li>Ensure that the temperature of the positive cold room used is constant.<\/li><li>Not break the cold chain when shipping fruits and vegetables.<\/li><li>Ensure that the cold chain has been respected from harvest to processing.<\/li><\/ul>"},{"question":"How much agricultural production is lost before sale?","reponse":"<p><strong>14% of agricultural production is thrown away before it is even put on sale.<\/strong> One of the causes is the poor management of temperature and humidity during storage and transport. These losses represent a significant loss of income for producers.<\/p>"},{"question":"How can food losses be limited in the fruit and vegetable industry?","reponse":"<p>The use of temperature and humidity dataloggers is a solution often used. A monitoring and alarm system for cold rooms makes it possible to step in if a breakdown occurs and to react in time.<\/p>"},{"question":"How can cold rooms be monitored remotely?","reponse":"<p>The <strong>Thermotrack Webserve<\/strong> online platform lets you monitor the temperature and humidity of your storage facilities remotely. You receive personalized alarms by SMS, Email or siren, and you access your data from your smartphone, tablet or PC \u2014 all your sensors and dataloggers being gathered in one place.<\/p>"},{"question":"Which datalogger should be used for transport?","reponse":"<p>The <strong>Pixie Temp<\/strong> is a datalogger adapted to the transport of fruits and vegetables. Thanks to its Bluetooth technology, it can be placed in any refrigerated truck to ensure that the cold chain is respected. The data is then available on Thermotrack Webserve in a few clicks.<\/p>"}],"documents":[{"titre":"Thermotrack Webserve product sheet","fichier":11873},{"titre":"Pixie Temp product sheet","fichier":8458}],"shortcode_formulaire":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fruits and vegetables: what is the right storage temperature ?<\/title>\n<meta name=\"description\" content=\"How to ensure the preservation of fruits and vegetables in a positive cold room ? 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