{"id":12414,"date":"2026-04-16T15:45:10","date_gmt":"2026-04-16T13:45:10","guid":{"rendered":"https:\/\/www.plugandtrack.com\/?p=12414"},"modified":"2026-09-08T15:29:34","modified_gmt":"2026-09-08T13:29:34","slug":"f0-pv-complete-guide-sterilization-pasteurization","status":"publish","type":"post","link":"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/","title":{"rendered":"What are F0 and PV? Complete Guide to Sterilization and Pasteurization"},"content":{"rendered":"<h2 id=\"section-why\">Why This Article Concerns You<\/h2>\n<p>You use <strong><a href=\"https:\/\/www.plugandtrack.com\/en\/sensors-dataloggers\/thermotrack-pc\/\" target=\"_blank\" rel=\"noopener noreferrer\">ThermoTrack PC<\/a><\/strong> to process your canned goods, jarred products, or packaged items. During the heating cycle, the software automatically calculates a value: either <strong>F0<\/strong>, <strong>PV<\/strong> (or both depending on your product).<\/p>\n<p>Often, your customers ask you:<\/p>\n<ul>\n<li>&#8220;What does this value of 43.32 displayed mean?&#8221;<\/li>\n<li>&#8220;Why does my meat can have a different result than my tomato preserve?&#8221;<\/li>\n<li>&#8220;How do I know if my sterilization was successful?&#8221;<\/li>\n<\/ul>\n<p>This article answers these questions in simple language, without technical jargon. You will understand why these values exist and how to interpret them.<\/p>\n<h2 id=\"section-f0\">What is F0? Sterilization Explained Simply<\/h2>\n<h3>Simple Definition<\/h3>\n<p><strong>F0 is an indicator that measures &#8220;how much time equivalent to 121.1 \u00b0C (250 \u00b0F) your product has been heated?&#8221;<\/strong><\/p>\n<p>In other words, if you see <strong>F0 = 5 minutes<\/strong>, this means your product has received thermal treatment equivalent to <strong>5 minutes at 121.1 \u00b0C<\/strong> \u2014 even if in reality you heated it at a different temperature.<\/p>\n<h3>Why 121.1 \u00b0C?<\/h3>\n<p>121.1 \u00b0C (250 \u00b0F) is the <strong>international reference temperature<\/strong> for sterilization. This is the temperature of the traditional autoclave. All sterilization calculations worldwide use this reference so that different treatments can be compared.<\/p>\n<h3>Purpose of Sterilization<\/h3>\n<p>Heat sterilization has one single goal: <strong>destroy ALL microorganisms and their spores<\/strong>, including the most heat-resistant ones. Your canned product can then be stored <strong>1 to 2 years at room temperature<\/strong> without refrigeration.<\/p>\n<h3>Who Performs Sterilization?<\/h3>\n<p>Companies that manufacture:<\/p>\n<ul>\n<li>Canned meat products (canned p\u00e2t\u00e9s, sterilized pies)<\/li>\n<li>Low-acid canned vegetables (carrots, mushrooms)<\/li>\n<li>Prepared dishes in jars (stews, bolognese sauce)<\/li>\n<li>Canned seafood products<\/li>\n<\/ul>\n<h2 id=\"section-pv\">What is PV? Pasteurization Explained Simply<\/h2>\n<h3>Simple Definition<\/h3>\n<p><strong>PV (Pasteurization Value) is an indicator that measures &#8220;how much time equivalent to a reference temperature your product has been heated?&#8221;<\/strong><\/p>\n<p>Unlike F0, the reference temperature <strong>changes depending on the product type<\/strong>:<\/p>\n<ul>\n<li>Meat, fish, prepared dishes: PV at 70 \u00b0C (158 \u00b0F)<\/li>\n<li>Acidic vegetables (tomatoes, ratatouille): PV at 93.3 \u00b0C (200 \u00b0F)<\/li>\n<li>Fresh milk: 72 \u00b0C (162 \u00b0F) for 15 seconds<\/li>\n<\/ul>\n<h3>Purpose of Pasteurization<\/h3>\n<p>Pasteurization has a <strong>less radical objective than sterilization<\/strong>: destroy <strong>pathogenic microorganisms<\/strong> (dangerous bacteria, viruses), but not ultra-resistant spores.<\/p>\n<p><strong>Result:<\/strong> your product must be stored in the refrigerator (4-6 \u00b0C) and keeps only <strong>7 to 24 days<\/strong> for meats, or <strong>6 to 12 months<\/strong> for acidic products thanks to their natural acidity.<\/p>\n<h3>Who Performs Pasteurization?<\/h3>\n<p>Companies that manufacture:<\/p>\n<ul>\n<li>Refrigerated canned meat products (p\u00e2t\u00e9s, potted meats, mousses)<\/li>\n<li>Canned acidic vegetables (tomatoes, ratatouille, pickles)<\/li>\n<li>Sous-vide prepared dishes<\/li>\n<li>Fresh fruit juices<\/li>\n<li>Pasteurized milk<\/li>\n<\/ul>\n<h2 id=\"section-difference\">Key Differences Between F0 and PV<\/h2>\n<table>\n<thead>\n<tr>\n<th>Criterion<\/th>\n<th>F0 (Sterilization)<\/th>\n<th>PV (Pasteurization)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Objective<\/strong><\/td>\n<td>Destroy ALL microorganisms and spores<\/td>\n<td>Destroy pathogenic microorganisms (not spores)<\/td>\n<\/tr>\n<tr>\n<td><strong>Reference Temperature<\/strong><\/td>\n<td>121.1 \u00b0C (fixed)<\/td>\n<td>Variable: 70 \u00b0C, 93.3 \u00b0C, etc. (depending on product)<\/td>\n<\/tr>\n<tr>\n<td><strong>Actual Treatment Temperature<\/strong><\/td>\n<td>100 to 140 \u00b0C (212 to 284 \u00b0F)<\/td>\n<td>60 to 95 \u00b0C (140 to 203 \u00b0F)<\/td>\n<\/tr>\n<tr>\n<td><strong>Typical Duration<\/strong><\/td>\n<td>15 to 40 minutes<\/td>\n<td>20 minutes to 2 hours (depending on product)<\/td>\n<\/tr>\n<tr>\n<td><strong>Storage Conditions<\/strong><\/td>\n<td>Room temperature, shelf-stable<\/td>\n<td>Requires refrigeration (4-6 \u00b0C)<\/td>\n<\/tr>\n<tr>\n<td><strong>Shelf Life<\/strong><\/td>\n<td>1 to 2 years<\/td>\n<td>7 days to 12 months (depending on type)<\/td>\n<\/tr>\n<tr>\n<td><strong>What is Eliminated<\/strong><\/td>\n<td>Vegetative cells + spores (100% microbial load)<\/td>\n<td>Vegetative cells, some spores, pathogens<\/td>\n<\/tr>\n<tr>\n<td><strong>When to Use?<\/strong><\/td>\n<td>Low-acid foods, meats, long-term storage<\/td>\n<td>Acidic foods, juice, milk, refrigerated products<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 id=\"section-examples\">Two Concrete Examples: Meat and Vegetables<\/h2>\n<h3>Example 1: Canned Beef P\u00e2t\u00e9 (Sterilization, F0)<\/h3>\n<p>You manufacture <strong>canned beef p\u00e2t\u00e9 in a 125 g can<\/strong>. This is a low-acid product (pH &gt; 4.6), so it requires sterilization.<\/p>\n<p><strong>Your heating schedule:<\/strong><\/p>\n<ul>\n<li>Heat the autoclave to 121 \u00b0C<\/li>\n<li>Place cans inside for 25 minutes<\/li>\n<li>Cool gradually<\/li>\n<\/ul>\n<p><strong>ThermoTrack PC Result:<\/strong> F0 = 8.5 minutes<\/p>\n<p><strong>Interpretation:<\/strong> Your p\u00e2t\u00e9 has received thermal treatment equivalent to <strong>8 minutes and 30 seconds at 121.1 \u00b0C<\/strong>. This is sufficient to destroy all microorganisms and spores (including the feared Clostridium botulinum). Your p\u00e2t\u00e9 can be stored at room temperature for <strong>18 months<\/strong> without any risk.<\/p>\n<h3>Example 2: Tomato Sauce in Jars (Pasteurization, PV)<\/h3>\n<p>You manufacture <strong>tomato sauce in 500 ml jars<\/strong>. Tomatoes are acidic (pH &lt; 4), so pasteurization is sufficient.<\/p>\n<p><strong>Your heating schedule:<\/strong><\/p>\n<ul>\n<li>Heat the tank to 93 \u00b0C<\/li>\n<li>Fill hot jars and let them cool naturally<\/li>\n<li>Total heating time: approximately 30 minutes<\/li>\n<\/ul>\n<p><strong>ThermoTrack PC Result:<\/strong> PV (at 93.3 \u00b0C) = 22 minutes<\/p>\n<p><strong>Interpretation:<\/strong> Your tomato sauce has received thermal treatment equivalent to <strong>22 minutes at 93.3 \u00b0C<\/strong>. This destroys pathogenic bacteria but not all spores (which is acceptable for acidic products). Your sauce can be stored in a cool, dark place for <strong>12 months<\/strong>. However, once opened, it should be refrigerated.<\/p>\n<p><strong>Key difference:<\/strong> The beef p\u00e2t\u00e9 requires <strong>sterilization (F0)<\/strong> because it&#8217;s low-acid. The tomato sauce only needs <strong>pasteurization (PV)<\/strong> because acidity provides additional safety.<\/p>\n<h2 id=\"section-interpretation\">How to Interpret the Results<\/h2>\n<h3>Understanding F0 Values<\/h3>\n<p>F0 values represent <strong>lethal time equivalents at 121.1 \u00b0C<\/strong>. Here&#8217;s how to read them:<\/p>\n<ul>\n<li><strong>F0 &lt; 3 minutes:<\/strong> Insufficient for most low-acid products \u2014 risk of survival of spore-forming bacteria<\/li>\n<li><strong>F0 = 3-5 minutes:<\/strong> Minimum standard for many canned products (meats, vegetables, prepared dishes)<\/li>\n<li><strong>F0 = 5-10 minutes:<\/strong> Good safety margin, typical for professional canning operations<\/li>\n<li><strong>F0 &gt; 15 minutes:<\/strong> Very conservative, may affect product quality (over-cooking)<\/li>\n<\/ul>\n<h3>Understanding PV Values<\/h3>\n<p>PV values represent <strong>lethal time equivalents at the specified reference temperature<\/strong> (usually 70 \u00b0C for meats, 93.3 \u00b0C for acidic products). Here&#8217;s what to expect:<\/p>\n<ul>\n<li><strong>PV (70 \u00b0C) &lt; 5 minutes:<\/strong> Insufficient for refrigerated meat products \u2014 pathogenic bacteria may survive<\/li>\n<li><strong>PV (70 \u00b0C) = 5-10 minutes:<\/strong> Acceptable for meat products with proper cold chain<\/li>\n<li><strong>PV (70 \u00b0C) &gt; 20 minutes:<\/strong> Very thorough \u2014 rarely necessary unless specific pathogens targeted<\/li>\n<\/ul>\n<p>For acidic products:<\/p>\n<ul>\n<li><strong>PV (93.3 \u00b0C) &gt; 10 minutes:<\/strong> Sufficient for shelf-stable acidic foods (tomatoes, jams)<\/li>\n<\/ul>\n<h3>Quality vs. Safety: The Balance<\/h3>\n<p>Higher F0 or PV values = more microbe destruction, but also more heat damage to your product (texture, color, nutritional value). The goal is to achieve <strong>the minimum required value for safety<\/strong>, not the maximum.<\/p>\n<p>This is why <strong>validation with a food technologist is essential<\/strong>.<\/p>\n<h2 id=\"conclusion\">Conclusion<\/h2>\n<p>F0 and PV are not magic numbers: <strong>they are measurement tools<\/strong> that quantify the effectiveness of your thermal treatment.<\/p>\n<ul>\n<li><strong>F0<\/strong> measures the capacity to fully sterilize (long-term storage at room temperature)<\/li>\n<li><strong>PV<\/strong> measures the capacity to pasteurize effectively (moderate storage under refrigeration)<\/li>\n<\/ul>\n<p><strong><a href=\"https:\/\/www.plugandtrack.com\/en\/sensors-dataloggers\/thermotrack-pc\/\" target=\"_blank\" rel=\"noopener noreferrer\">ThermoTrack PC<\/a><\/strong> calculates them automatically for you, but <strong>what matters is that you understand what these numbers mean<\/strong> and how to use them to ensure the safety of your products.<\/p>\n<p>If you have doubts about the heating schedule to apply or how to interpret the results, <strong>consult a food technologist<\/strong>. It is a worthwhile investment for your regulatory compliance and customer safety.<\/p>\n<h3>Need Help?<\/h3>\n<p>Consult the <strong><a href=\"https:\/\/support.plugandtrack.com\/en\/thermotrack-pc-en\/use\/sterilisation-value-fo-calculation\/\" target=\"_blank\" rel=\"noopener noreferrer\">complete technical documentation for ThermoTrack PC<\/a><\/strong> or contact our support team for questions specific to your software.<\/p>\n<p>For advanced food microbiology questions, we recommend consulting a <strong>certified food technologist<\/strong> or a specialized laboratory.<\/p>\n<h2 id=\"additional-resources\">Additional Resources<\/h2>\n<h3>Our Thermal Measurement Solutions<\/h3>\n<ul>\n<li><strong><a href=\"https:\/\/www.plugandtrack.com\/en\/sensors-dataloggers\/thermotrack-pc\/\" target=\"_blank\" rel=\"noopener noreferrer\">ThermoTrack PC<\/a><\/strong> &#8211; Software for calculating and managing F0 and PV values<\/li>\n<li><strong><a href=\"https:\/\/www.plugandtrack.com\/en\/sensors-dataloggers\/miniature-waterproof-temperature-datalogger\/\" target=\"_blank\" rel=\"noopener noreferrer\">Miniature Waterproof Temperature Datalogger<\/a><\/strong> &#8211; Robust and reliable probes for sterilization and pasteurization<\/li>\n<\/ul>\n<h3>International Authorities in Food Microbiology<\/h3>\n<ul>\n<li><strong><a href=\"https:\/\/www.fda.gov\/food\" target=\"_blank\" rel=\"noopener noreferrer\">FDA (Food and Drug Administration)<\/a><\/strong> &#8211; International standards for food safety<\/li>\n<li><strong><a href=\"https:\/\/www.iso.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">ISO (International Organization for Standardization)<\/a><\/strong> &#8211; ISO 12472 &#8211; International standard for steam sterilization<\/li>\n<li><strong><a href=\"https:\/\/www.who.int\/health-topics\/food-safety\" target=\"_blank\" rel=\"noopener noreferrer\">WHO (World Health Organization)<\/a><\/strong> &#8211; Guidelines on food safety and hygiene<\/li>\n<li><strong><a href=\"https:\/\/www.cdc.gov\/food-safety\/index.html\" target=\"_blank\" rel=\"noopener noreferrer\">CDC (Centers for Disease Control and Prevention)<\/a><\/strong> &#8211; Food safety recommendations and guidelines<\/li>\n<li><strong><a href=\"https:\/\/www.icmsf.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">ICMSF (International Commission on Microbiological Specifications for Foods)<\/a><\/strong> &#8211; Expert guidance on microbiological safety<\/li>\n<li><strong><a href=\"https:\/\/www.efsa.europa.eu\/\" target=\"_blank\" rel=\"noopener noreferrer\">EFSA (European Food Safety Authority)<\/a><\/strong> &#8211; Safety standards for European food products<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Why This Article Concerns You You use ThermoTrack PC to process your canned goods, jarred&#8230;<\/p>\n","protected":false},"author":6,"featured_media":7421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4194,4194],"tags":[],"class_list":["post-12414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technical-guide"],"acf":{"chapeau":"This article explains what the F0 and PV values calculated by ThermoTrack PC mean, two essential indicators for ensuring the safety and quality of your food products. Plain-language definitions, the differences between sterilization and pasteurization, two worked examples \u2014 canned beef p\u00e2t\u00e9 and tomato sauce in jars \u2014 and the value ranges you need to interpret your own results.","temps_de_lecture":11,"auteur_affiche":"","sommaire_masquer":false,"produits_lies":[2772,2698],"articles_lies":null,"faq":[{"question":"What is the difference between \"lethal time\" and \"time at temperature\"?","reponse":"<p>\"Time at temperature\" is how long you actually heat the product (e.g., 25 minutes in a 121 \u00b0C autoclave). \"Lethal time\" (F0) is the equivalent effect in terms of microbial destruction \u2014 calculated by ThermoTrack PC. Example: 20 minutes at 125 \u00b0C might give F0 = 8 minutes. The software does the conversion for you.<\/p>"},{"question":"Why doesn't ThermoTrack PC show me just one number instead of calculating F0 and PV separately?","reponse":"<p>Because F0 and PV serve different purposes. F0 (at 121.1 \u00b0C) is the universal reference for sterilization \u2014 mandatory for low-acid products. PV uses variable reference temperatures adapted to each product type (70 \u00b0C for meat, 93.3 \u00b0C for acidic products). Showing both allows you to understand the effectiveness of your treatment for different preservation objectives.<\/p>"},{"question":"If I always achieve F0 = 5, am I guaranteed my product is safe?","reponse":"<p>Not necessarily. F0 is calculated assuming proper probe placement (at the coldest point of the product). If you place the probe incorrectly, ThermoTrack PC calculates the wrong value. Additionally, post-treatment contamination (poor hygiene, damaged packaging) can ruin your product. F0 guarantees the heat treatment was applied correctly, but not that your entire process is safe.<\/p>"},{"question":"My product heats very slowly. Does that help or hurt my F0 calculation?","reponse":"<p>Slow heating can work in your favor for F0 calculation. If your product slowly heats from 50 \u00b0C to 121 \u00b0C, the time spent at intermediate temperatures (100 \u00b0C, 110 \u00b0C) also contributes to F0 \u2014 even though the killing power is less than at 121 \u00b0C, it still counts. ThermoTrack PC accounts for this. However, long come-up times mean longer total process, affecting product quality.<\/p>"},{"question":"What if my F0 value drops below 3? Should I redo the batch?","reponse":"<p>This depends on your specific product validation. Some low-acid products require minimum F0 = 3, others may require 5 or more. If your measured F0 is below your validated minimum, the batch likely does not meet safety standards. You should not sell it and should investigate the process failure (equipment malfunction, incorrect loading, etc.). Consult your food safety expert for guidance.<\/p>"},{"question":"Can ThermoTrack PC calculate both F0 AND PV for the same product?","reponse":"<p>Yes, it's possible. Some products may be heat-treated intensively enough to achieve both a certain PV (pasteurization) AND a certain F0 (contribution to sterilization). However, generally you choose ONE or the OTHER depending on your desired shelf-life and storage method.<\/p>"},{"question":"How do I know if my heating schedule is correct?","reponse":"<p>You must validate your heating schedule with a specialist (microbiologist or food technologist). They will help you define:<\/p>\n<ul>\n<li>The optimal temperature and duration for YOUR specific product<\/li>\n<li>The minimum required F0 or PV value<\/li>\n<li>Storage conditions after treatment<\/li>\n<li>Declared shelf life<\/li>\n<\/ul>\n<p>Once validated, ThermoTrack PC allows you to verify that each batch meets this schedule.<\/p>"},{"question":"What is the \"cold spot\" of the product? Where should I place my probe?","reponse":"<p>The cold spot is the location in the product that heats most slowly \u2014 typically the <strong>geometric center<\/strong>. This is where you should place your <strong><a href=\"https:\/\/www.plugandtrack.com\/en\/sensors-dataloggers\/miniature-waterproof-temperature-datalogger\/\" target=\"_blank\" rel=\"noopener noreferrer\">temperature probe<\/a><\/strong> compatible with <a href=\"https:\/\/www.plugandtrack.com\/en\/sensors-dataloggers\/thermotrack-pc\/\" target=\"_blank\" rel=\"noopener noreferrer\">ThermoTrack PC<\/a>. It is the last location to reach the target temperature, so it is the critical point for safety.<\/p>"}],"documents":null,"shortcode_formulaire":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>What are F0 and PV? Complete Guide to Sterilization and Pasteurization - Plug and Track<\/title>\n<meta name=\"description\" content=\"F0 and PV: complete guide to sterilization and pasteurization. Interpret these essential indicators and ensure food product safety.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are F0 and PV? Complete Guide to Sterilization and Pasteurization - Plug and Track\" \/>\n<meta property=\"og:description\" content=\"F0 and PV: complete guide to sterilization and pasteurization. Interpret these essential indicators and ensure food product safety.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/\" \/>\n<meta property=\"og:site_name\" content=\"Plug and Track\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-16T13:45:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-08T13:29:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2021\/02\/Sterilisation-controle-temperature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"453\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Benoist MACE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@plugandtrack\" \/>\n<meta name=\"twitter:site\" content=\"@plugandtrack\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoist MACE\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"TechArticle\",\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/f0-pv-complete-guide-sterilization-pasteurization\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/f0-pv-complete-guide-sterilization-pasteurization\\\/\"},\"author\":{\"name\":\"Benoist MACE\",\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/#\\\/schema\\\/person\\\/b8ad2b0496def6e41c31b418dc362597\"},\"headline\":\"What are F0 and PV? Complete Guide to Sterilization and Pasteurization\",\"datePublished\":\"2026-04-16T13:45:10+00:00\",\"dateModified\":\"2026-09-08T13:29:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/f0-pv-complete-guide-sterilization-pasteurization\\\/\"},\"wordCount\":1168,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/f0-pv-complete-guide-sterilization-pasteurization\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.plugandtrack.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Sterilisation-controle-temperature.jpg\",\"articleSection\":[\"Technical Guide\",\"Technical Guide\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/f0-pv-complete-guide-sterilization-pasteurization\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/f0-pv-complete-guide-sterilization-pasteurization\\\/\",\"url\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/f0-pv-complete-guide-sterilization-pasteurization\\\/\",\"name\":\"What are F0 and PV? Complete Guide to Sterilization and Pasteurization - Plug and Track\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/f0-pv-complete-guide-sterilization-pasteurization\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/f0-pv-complete-guide-sterilization-pasteurization\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.plugandtrack.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Sterilisation-controle-temperature.jpg\",\"datePublished\":\"2026-04-16T13:45:10+00:00\",\"dateModified\":\"2026-09-08T13:29:34+00:00\",\"description\":\"F0 and PV: complete guide to sterilization and pasteurization. Interpret these essential indicators and ensure food product safety.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/f0-pv-complete-guide-sterilization-pasteurization\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/f0-pv-complete-guide-sterilization-pasteurization\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.plugandtrack.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Sterilisation-controle-temperature.jpg\",\"contentUrl\":\"https:\\\/\\\/www.plugandtrack.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/Sterilisation-controle-temperature.jpg\",\"width\":680,\"height\":453,\"caption\":\"Calcul valeur st\u00e9rilisatrice et pasteurisatrice\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/\",\"name\":\"Plug and Track\",\"description\":\"Sondes &amp; Enregistreurs de Temp\u00e9rature, Humidit\u00e9. Logiciels de contr\u00f4le et de surveillance avec envoi d&#039;alarmes\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/#organization\",\"name\":\"Plug and Track\",\"alternateName\":\"Proges Plus\",\"url\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.plugandtrack.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/cropped-favicon-pat.png\",\"contentUrl\":\"https:\\\/\\\/www.plugandtrack.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/cropped-favicon-pat.png\",\"width\":512,\"height\":512,\"caption\":\"Plug and Track\"},\"image\":{\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/plugandtrack\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/plug-and-track\"],\"description\":\"Plug and Track est une entreprise fran\u00e7aise, sp\u00e9cialis\u00e9e dans la surveillance en temps r\u00e9el des temp\u00e9ratures, de l\u2019humidit\u00e9 et d\u2019autres param\u00e8tres physiques essentiels pour divers secteurs tels que la pharmacie, l'agroalimentaire, et la recherche. Les produits de Plug and Track incluent des enregistreurs de temp\u00e9rature comme les Thermo et Hygro Boutons, des sondes de temp\u00e9rature connect\u00e9es en utilisant l\u2019ethernet, les liaisons sans fil, NB-IoT, GSM ausi que des solutions sp\u00e9cialis\u00e9es pour les camions frigorifiques et les serveurs informatiques. Ces dispositifs permettent non seulement un suivi d\u00e9taill\u00e9 mais aussi l'envoi d'alertes automatiques en cas de d\u00e9passements de seuils critiques, assurant ainsi la conformit\u00e9 r\u00e9glementaire et la s\u00e9curit\u00e9 des produits sensibles. Avec une gamme allant des sondes simples aux syst\u00e8mes int\u00e9gr\u00e9s plus complexes, Plug and Track r\u00e9pond aux besoins sp\u00e9cifiques de surveillance, de conformit\u00e9 r\u00e9glementaire, et d\u2019efficacit\u00e9 op\u00e9rationnelle pour ses clients. Leur engagement envers la qualit\u00e9 et l'innovation technologique fait de Plug and Track un leader dans le domaine de la surveillance de conditions critiques.\",\"email\":\"thermotrack@proges.com\",\"telephone\":\"+33320646363\",\"legalName\":\"Proges Plus\",\"foundingDate\":\"1985-10-01\",\"vatID\":\"FR53333601573\",\"taxID\":\"FR5333360157300046\",\"numberOfEmployees\":{\"@type\":\"QuantitativeValue\",\"minValue\":\"11\",\"maxValue\":\"50\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/#\\\/schema\\\/person\\\/b8ad2b0496def6e41c31b418dc362597\",\"name\":\"Benoist MACE\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/083e5a0c821b7e8432040c747b140f9c4a270d8238c8e2fb0776dcbee856ba99?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/083e5a0c821b7e8432040c747b140f9c4a270d8238c8e2fb0776dcbee856ba99?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/083e5a0c821b7e8432040c747b140f9c4a270d8238c8e2fb0776dcbee856ba99?s=96&d=mm&r=g\",\"caption\":\"Benoist MACE\"},\"knowsAbout\":[\"Chaine du Froid\",\"Technologie\",\"Logiciels\",\"Mesure\"],\"jobTitle\":\"Business Unit Manager\",\"worksFor\":\"Plug and Track Proges Plus\",\"url\":\"https:\\\/\\\/www.plugandtrack.com\\\/en\\\/author\\\/bmace\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What are F0 and PV? Complete Guide to Sterilization and Pasteurization - Plug and Track","description":"F0 and PV: complete guide to sterilization and pasteurization. Interpret these essential indicators and ensure food product safety.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/","og_locale":"en_US","og_type":"article","og_title":"What are F0 and PV? Complete Guide to Sterilization and Pasteurization - Plug and Track","og_description":"F0 and PV: complete guide to sterilization and pasteurization. Interpret these essential indicators and ensure food product safety.","og_url":"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/","og_site_name":"Plug and Track","article_published_time":"2026-04-16T13:45:10+00:00","article_modified_time":"2026-09-08T13:29:34+00:00","og_image":[{"width":680,"height":453,"url":"https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2021\/02\/Sterilisation-controle-temperature.jpg","type":"image\/jpeg"}],"author":"Benoist MACE","twitter_card":"summary_large_image","twitter_creator":"@plugandtrack","twitter_site":"@plugandtrack","twitter_misc":{"Written by":"Benoist MACE","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"TechArticle","@id":"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/#article","isPartOf":{"@id":"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/"},"author":{"name":"Benoist MACE","@id":"https:\/\/www.plugandtrack.com\/en\/#\/schema\/person\/b8ad2b0496def6e41c31b418dc362597"},"headline":"What are F0 and PV? Complete Guide to Sterilization and Pasteurization","datePublished":"2026-04-16T13:45:10+00:00","dateModified":"2026-09-08T13:29:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/"},"wordCount":1168,"commentCount":0,"publisher":{"@id":"https:\/\/www.plugandtrack.com\/en\/#organization"},"image":{"@id":"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/#primaryimage"},"thumbnailUrl":"https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2021\/02\/Sterilisation-controle-temperature.jpg","articleSection":["Technical Guide","Technical Guide"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/","url":"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/","name":"What are F0 and PV? Complete Guide to Sterilization and Pasteurization - Plug and Track","isPartOf":{"@id":"https:\/\/www.plugandtrack.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/#primaryimage"},"image":{"@id":"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/#primaryimage"},"thumbnailUrl":"https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2021\/02\/Sterilisation-controle-temperature.jpg","datePublished":"2026-04-16T13:45:10+00:00","dateModified":"2026-09-08T13:29:34+00:00","description":"F0 and PV: complete guide to sterilization and pasteurization. Interpret these essential indicators and ensure food product safety.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.plugandtrack.com\/en\/f0-pv-complete-guide-sterilization-pasteurization\/#primaryimage","url":"https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2021\/02\/Sterilisation-controle-temperature.jpg","contentUrl":"https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2021\/02\/Sterilisation-controle-temperature.jpg","width":680,"height":453,"caption":"Calcul valeur st\u00e9rilisatrice et pasteurisatrice"},{"@type":"WebSite","@id":"https:\/\/www.plugandtrack.com\/en\/#website","url":"https:\/\/www.plugandtrack.com\/en\/","name":"Plug and Track","description":"Sondes &amp; Enregistreurs de Temp\u00e9rature, Humidit\u00e9. Logiciels de contr\u00f4le et de surveillance avec envoi d&#039;alarmes","publisher":{"@id":"https:\/\/www.plugandtrack.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.plugandtrack.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.plugandtrack.com\/en\/#organization","name":"Plug and Track","alternateName":"Proges Plus","url":"https:\/\/www.plugandtrack.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.plugandtrack.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2020\/03\/cropped-favicon-pat.png","contentUrl":"https:\/\/www.plugandtrack.com\/wp-content\/uploads\/2020\/03\/cropped-favicon-pat.png","width":512,"height":512,"caption":"Plug and Track"},"image":{"@id":"https:\/\/www.plugandtrack.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/plugandtrack","https:\/\/www.linkedin.com\/company\/plug-and-track"],"description":"Plug and Track est une entreprise fran\u00e7aise, sp\u00e9cialis\u00e9e dans la surveillance en temps r\u00e9el des temp\u00e9ratures, de l\u2019humidit\u00e9 et d\u2019autres param\u00e8tres physiques essentiels pour divers secteurs tels que la pharmacie, l'agroalimentaire, et la recherche. Les produits de Plug and Track incluent des enregistreurs de temp\u00e9rature comme les Thermo et Hygro Boutons, des sondes de temp\u00e9rature connect\u00e9es en utilisant l\u2019ethernet, les liaisons sans fil, NB-IoT, GSM ausi que des solutions sp\u00e9cialis\u00e9es pour les camions frigorifiques et les serveurs informatiques. Ces dispositifs permettent non seulement un suivi d\u00e9taill\u00e9 mais aussi l'envoi d'alertes automatiques en cas de d\u00e9passements de seuils critiques, assurant ainsi la conformit\u00e9 r\u00e9glementaire et la s\u00e9curit\u00e9 des produits sensibles. Avec une gamme allant des sondes simples aux syst\u00e8mes int\u00e9gr\u00e9s plus complexes, Plug and Track r\u00e9pond aux besoins sp\u00e9cifiques de surveillance, de conformit\u00e9 r\u00e9glementaire, et d\u2019efficacit\u00e9 op\u00e9rationnelle pour ses clients. Leur engagement envers la qualit\u00e9 et l'innovation technologique fait de Plug and Track un leader dans le domaine de la surveillance de conditions critiques.","email":"thermotrack@proges.com","telephone":"+33320646363","legalName":"Proges Plus","foundingDate":"1985-10-01","vatID":"FR53333601573","taxID":"FR5333360157300046","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"11","maxValue":"50"}},{"@type":"Person","@id":"https:\/\/www.plugandtrack.com\/en\/#\/schema\/person\/b8ad2b0496def6e41c31b418dc362597","name":"Benoist MACE","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/083e5a0c821b7e8432040c747b140f9c4a270d8238c8e2fb0776dcbee856ba99?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/083e5a0c821b7e8432040c747b140f9c4a270d8238c8e2fb0776dcbee856ba99?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/083e5a0c821b7e8432040c747b140f9c4a270d8238c8e2fb0776dcbee856ba99?s=96&d=mm&r=g","caption":"Benoist MACE"},"knowsAbout":["Chaine du Froid","Technologie","Logiciels","Mesure"],"jobTitle":"Business Unit Manager","worksFor":"Plug and Track Proges Plus","url":"https:\/\/www.plugandtrack.com\/en\/author\/bmace\/"}]}},"_links":{"self":[{"href":"https:\/\/www.plugandtrack.com\/en\/wp-json\/wp\/v2\/posts\/12414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.plugandtrack.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.plugandtrack.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.plugandtrack.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.plugandtrack.com\/en\/wp-json\/wp\/v2\/comments?post=12414"}],"version-history":[{"count":1,"href":"https:\/\/www.plugandtrack.com\/en\/wp-json\/wp\/v2\/posts\/12414\/revisions"}],"predecessor-version":[{"id":13447,"href":"https:\/\/www.plugandtrack.com\/en\/wp-json\/wp\/v2\/posts\/12414\/revisions\/13447"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.plugandtrack.com\/en\/wp-json\/wp\/v2\/product\/2698"},{"embeddable":true,"href":"https:\/\/www.plugandtrack.com\/en\/wp-json\/wp\/v2\/product\/2772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.plugandtrack.com\/en\/wp-json\/wp\/v2\/media\/7421"}],"wp:attachment":[{"href":"https:\/\/www.plugandtrack.com\/en\/wp-json\/wp\/v2\/media?parent=12414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.plugandtrack.com\/en\/wp-json\/wp\/v2\/categories?post=12414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.plugandtrack.com\/en\/wp-json\/wp\/v2\/tags?post=12414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}